We are proud to serve local, fresh ingredients and house made breads and baked goods.
Any sandwich or burrito can be made on a gluten-free wrap for an additional $1.50
Weekend Brunch Menu
Served Saturday and Sunday 8-2
Cheese choices: Cabot cheddar, aged provolone, Swiss, goat, feta, or blue cheese crumbles
Veggie choices: roasted red peppers, caramelized onions, crimini mushrooms, spinach, local tomatoes, kale, salsa $.50 each
Protein choices: bacon, ham, sausage, avocado $1.00 each
Cheese: Cabot cheddar, swiss, or aged provolone
Toppings: romaine lettuce, Backyard Beauty tomatoes, red onions, Morse's pickles
Spreads: mayo, stoneground mustard, roasted garlic mayo, chipotle mayo
Bread: house made white, wheat, or focaccia bread, or a wholewheat or gluten free wrap
Add avocado or applewood smoked bacon for $1.50
Please inform us of any allergies you may have before we start your order. We will be happy to accommodate to the best of our ability.